As a lover of all things dairy, transitioning to a dairy-free lifestyle has been tough. I am a sucker for everything related to cheese and ice-cream. It doesn’t help that I live across the street from a froyo joint and countless restaurants with cheesy goodness.
love passion for dairy took a backseat, however, when I began experiencing extreme stomach discomfort after an innocent bowl of coconut flavored frozen yogurt. I knew immediately that something wasn’t right. Could it be that my beloved dairy was causing me harm? No, it couldn’t be! Could it?
It wasn’t long before I realized that my body just couldn’t comfortably process dairy. I tried everything from cheesy pizza, frosted cakes and those fancy Starbucks drinks. Like clockwork, I would be doubled over with sharp pains and an upset stomach. This is not ANY way to live, even if you once loved dairy. 🙁
After quitting dairy, I have experienced zero stomach discomfort. My cystic acne has also subsided. Before giving dairy the boot, I refused to admit that it was making my acneic skin worse. If you do suffer from acne, I highly suggest eliminating dairy to see if it is negatively affecting your skin.
The transition to a dairy-free life has certainly not been an easy one. For the first few weeks I craved froyo like nobody’s business. I wanted ALL the froyos. Once the cravings subsided I began experimenting with different dairy alternatives. Some have an acquired taste, but I found that all of them were very comparable to cow’s milk.
If you’re intrigued by the idea of going dairy-free, check out these 10 dairy milk alternatives for those giving milk the boot:
Rice milk holds a special place in my heart. Currently my favorite dairy-free alternative, rice milk is mild in taste and easy to digest. Rice Dream, my brand of choice, is fortified and contains 30% daily value of Calcium and 25% daily value of Vitamin D and B12. This lovely alternative to cow’s milk has a delicious nutty flavor that goes well in cereals and smoothies.
For those without a nut allergy, almond milk is a great dairy-free, soy-free and lactose-free option. Made by straining almonds and water, most almond milks are primarily water with other thickening agents. Fortunately, unsweetened almond milk is full of healthy fats!
Similar to almond milk, cashew milk is a blend of cashews and water. If you prefer the taste of cashews this creamy milk is for you. If you looking to obtain more nutrients from your milk, try making your cashew milk at home.
Like most dairy-free alternatives, hazelnut milk doesn’t contain much protein but is full of nutrients that our body needs. This low calorie alternative is also a great source of vitamin D and E, calcium, and riboflavin, which is naturally occurring in hazelnuts.
If you’re someone who loves the taste of coconut and enjoys milk with a thicker consistency, coconut milk is a great alternative. Consisting of good fats (medium chain fatty acids), coconut milk is highly nutritious. Our favorite brand (So Delicious Coconut Milk) is fortified with essential vitamins and nutrients — we’re talking vitamin A, B, B12, C, and D, calcium, zinc, iron, folate, magnesium, and selenium. Not to mention, it’s dairy-free!
Made from hemp seeds and water, hemp milk has somewhat of a nutty flavor. Full of omega 3 and 6 fatty acids, hemp milk provides our bodies with a burst of vitamins and nutrients. Much like other dairy-free alternatives, hemp milk contains vitamins A, B12, D, and E, magnesium, iron, phosphorus, riboflavin, and zinc.
Produced from soybeans and water, soy milk is the most widely consumed dairy alternative. Unlike its alternatives, soy milk is actually a common allergen. My sister and I no longer consume soy milk due to an adverse reaction (itching of the mouth and hives). This is not to say that soy milk won’t work for you. It’s best to find the healthiest option for your body.
This low calorie option, much like its competitors, is filled with essential vitamins and nutrients (vitamins B12 and D, as well as calcium). If you’re someone looking for more protein in your diet, flax milk can also be infused with protein (5g to be exact). The taste is a bit unique and may take some getting used to, but it’s worth a try!
Made from sunflower seeds and water, sunflower milk is a unique way to enjoy the pleasures that come with drinking cow’s milk without actually consuming it (such as enjoying a bowl of cereal or milk and cookies). Sunflower milk can be easily made at home or purchased at natural health food stores.
An easy and inexpensive dairy alternative to make at home, oat milk is great for our skin and hair. Those with gluten allergies should avoid oat milk unless it is specifically a gluten-free version. Oat milk is naturally high in sugar though so be sure to limit your intake! You can also use a homemade version topically for added skin benefits!
What is your favorite dairy-free alternative? Have you given cow’s milk the boot?