My sister and I are obsessed with frozen yogurt. There has even been 1 day (or 2 or 3) where we skipped the gym just to get some froyo. No guilt-trips over here! 🙂 Depending on the type of frozen yogurt you buy, it can be a much healthier option than icecream.
I wanted to take my healthy froyo obession one step further by making it at home, and let me tell you: making frozen yogurt is much easier than you think! You only need two ingredients (yogurt & fruit), both of which can be your choosing! Check out this recipe below–it’s easy to make and very tasty!
- Greek Yogurt (frozen)
A few hours before making your froyo, place your greek yogurt container in the freezer. Once it is fully frozen, remove the greek yogurt from the container and place into blender (to help loosen the yogurt try running warm water over the sides). Add as many raspberries as you’d like (I used 1 cup). Blend for 45 seconds to 1 minute. Scoop the mix into a bowl and enjoy!
Feel free to experiment with different fruits like blueberries, strawberries, oranges or kiwi! Another great option is to use unfrozen yogurt (you can freeze this mix for more froyo enjoyment later!)
What’s your favorite type of froyo??
Peace, love & coconuts!