Favorite Ingredient Friday: Cranberry & Honey Face Mask

Cranberry Face Mask

Happy Friday Coconuts! It’s time for more cranberries!!! And well, since us ladies here at Brown & Coconut just love smearing stuff on our face, we figured we might as well do it with Cranberries too!! 😀 For today’s Favorite Ingredient Friday, I have made a Cranberry & Honey Face Mask. This puppy is great for exfoliating, brightening, & moisturizing your skin. It also reduces redness, irritation, itchiness,

Favorite Ingredient Friday: Holiday Cranberry Sangria!

Cranberry Sangria 1-3

Is it just me or do cranberries just scream “Happy Holiday’s!”?! I bet if you held a cranberry up to your ear, you’d hear it too… Now where was I..? Ah yes. Holiday Cranberry Sangria. This recipe is a lot of fun to make and you truly don’t need many ingredients at all! Shall we get down to business? You’ll need: 2 Cups Fresh Cranberries 2

November’s Favorite Ingredient: CRANBERRIES!

cranberries

Helloooo November! We LOVE cranberries as our favorite ingredient for this month because not only are they a health-powerhouse food, but they are a holiday favorite for so many! With Thanksgiving around the corner, you’ve got to stay tuned for the awesome recipes coming up! In the meantime, check out why these tart little berries are just so magnificent for our health! NOTE: It is

Favorite Ingredient Friday: We want to hear from you!

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Okay, so you know how on Fridays we tell you guys all about our favorite ingredients?? Well, today we want to hear from you! As you know, this month’s favorite ingredient is the lovely & aromatic cinnamon! Who doesn’t love cinnamon, right?? RIGHT?! Right.   So, tell us everyone: What’s YOUR favorite way to use cinnamon? In your favorite recipe, in your beauty regimen?? The possibilities are

Favorite Ingredient Friday: Cinnamon Kitchen Disinfectant!

cinnamon oil

I don’t know about you but I can’t STAND the smell of chemical-based cleaners. They are so toxic! And what’s the point of taking care of your body, eating well, and exercising regularly, only to then breath in toxic chemicals?? Seems to defeats the purpose right?? Plus, why would you want to use harsh chemicals around your food or places where you cook and eat?? Well,

Favorite Ingredient Friday: Cinnamon!

cinnamon

Last month was chock full of watercress, now lets spice things up with one of our personal favorites, CINNAMON! Cinnamon has a long history of use, not only as a spice, but as a medicine,where the medicinal properties are actually derived from the oil in the cinnamon bark. Needless to say, there’s more than meets the eye with this warm and flavorful spice; much more. Read on