Kale chips are such a healthy and easy snack to make! It requires such few ingredients and tastes absolutely delicious!
How to make Kale Chips:
Pre-heat oven to 375°. Prep kale by washing in cool water. Shake to remove any excess water.
Chop kale into small pieces, about the size of a regular potato chip. Add kale pieces to a bowl. Toss in 1 TBSP of olive oil. Mix in a few shakes of sea salt and crushed black pepper.
Spread kale onto a cookie sheet. I added a layer of parchment paper for easy cleanup.
Bake kale at 375° for about 10 or so minutes. Depending on how crispy you like it you can bake it for less time.
Peace, love & coconuts!