Favorite Ingredient Friday: Coconut Curry Noodle Soup!

by • March 22, 2013 • 0 Comments

So this month’s Favorite Ingredient is the lovely coconut! As a reminder, the 1st Friday of every month, we will reveal our favorite ingredient for that month. Each following Friday for that month, we will feature a recipe using that favorite ingredient! Today we’d like to share a recipe for Coconut Curry Noodle Soup!

Try out this YUMMY vegan recipe. And remember, peace, love, and coconuts!

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  • 8 oz Brown rice noodlesphoto 1
  • 3½ cups Vegetable Broth
  • 1.5 oz Thai curry paste
  • 1 13.5oz can coconut milk
  • 2 cups sliced bell peppers
  • 1 cup roughly chopped mushrooms
  • 1 handful of cilantro

In a large pot, place coconut oil and allow to coat bottom. Add in bell peppers and mushrooms, and sautee for 1 minute.

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Add in coconut milk, then curry paste, then vegetable broth.

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When at a simmer, add in brown rice noodles .

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Stir and let cook for 10 minutes. When you’re about to serve, add in cilantro. And now it’s ready to enjoy.


Nutrition Facts

Calories: 534
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 491mg
Total Carbs: 37g
Dietary Fiber: 2g
Sugars: 4g
Protein: 2g

ENJOY!! :)

- Nalani

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